Bubbling:
Blackberry & Elderberry wine - 3 gallons
Greengage wine - 5 gallons
Toffee Apple Cider - 1 gallon
Wurzels Blood Orange Wine - 1 gallon
Wurzels Orange Blush Wine - 1 gallon
Wurzels Orange Wine - 1 gallon
Maturing:
Bullace wine (2010) - 1 gallon
Cranberry Mead (2010) - 1 gallon
Part of the reason why I wanted to do this was that I've forgotten most of the original gravities (OGs) of most of those brews. However, the Toffee Apple Cider only went on last night so I know that one is 1068.
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