I think the brews should have an indexing number to keep track of them.
I like Moley (from thehomebrewforum.co.uk)'s method of labelling them. The first 2 numbers of the index are the year it was started, the 2nd 2 are a consecutive number for the year.
I'm going to add 2 more numbers to indicate the total number produced since records began.
For this purpose I will assume records begin with the 2 I have left maturing in DJs from 2010.
#100101 Bullace
#100202 Cranberry mead
#110103 Blackberry and elderberry
#110204 Greengage
#110305 Toffee Apple Cider
#110406 WBOW
#110507 WOBW
#110608 WOW
And posts should then be tagged with the index codes that they are about.
Showing posts with label #110305. Show all posts
Showing posts with label #110305. Show all posts
Friday, 7 October 2011
What's brewing at the moment?
Things brewing at the moment:
Bubbling:
Blackberry & Elderberry wine - 3 gallons
Greengage wine - 5 gallons
Toffee Apple Cider - 1 gallon
Wurzels Blood Orange Wine - 1 gallon
Wurzels Orange Blush Wine - 1 gallon
Wurzels Orange Wine - 1 gallon
Maturing:
Bullace wine (2010) - 1 gallon
Cranberry Mead (2010) - 1 gallon
Part of the reason why I wanted to do this was that I've forgotten most of the original gravities (OGs) of most of those brews. However, the Toffee Apple Cider only went on last night so I know that one is 1068.
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